Traditional Colomba? Classic Colomba for Easter lunch? Scarpato is a fine Veronese pastry shop, renowned for its Colomba, Panettone and Offelle!
The traditional Scarpato Colomba is the emblem of true Italian artisan pastry making, an Easter dessert that celebrates the quality, care and passion handed down for over 100 years. Made with live sourdough and subjected to a slow natural leavening of over 72 hours, the traditional Colomba stands out for its extraordinary softness, enveloping fragrance and perfect digestibility.
Each traditional Colomba is prepared with genuine and selected ingredients, such as fresh eggs, high-quality butter and candied orange peel, and finished with a crunchy almond glaze, embellished with granulated sugar. Scarpato follows an artisanal process in every phase of production, guaranteeing a product that keeps intact all the flavor of tradition.
Scarpato Colombe are offered in elegant packages, perfect for giving as a gift or to make your Easter table special. Choose the traditional Scarpato dove, trust a historic brand, synonymous with excellence and authenticity!